My Most Recent Ratings
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Beef Tenderloin (Filet Mignon) Stuffed with Wild MushroomsI am experienced, skilled and have a sophisticated palate. I made this receipe and was extremely disappointed - it did not live up to anything close to a four star rating. In fact, I have more simple recipes that taste MUCH better and will NEVER make this again. Forming the log and freezing it is a useless step. After the mushroom stuffing is made, and making it ahead of time is fine, it can be stuffed right into the filets. I do not feel the chicken liver or the cognac did anything for the taste, it's just not a great recipe. It's not even good!
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on Friday, December 19, 2008
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Sorry you didn't like the Beef Tenderloin recipe! Surprised that it was so bad... it was a near straight adaptation from my favorite cooking magazine, Fine Cooking. We really enjoyed it last holiday, and I'm a pretty good cook. Not sure why it turned out so poorly... :-(
4 years, 5 months, 1 days, 5 hours, 37 minutes ago
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