My Most Recent Ratings
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Parmesan Herbed FlounderI made this and it didn't go very well. Kinda bummed because I was really looking forward to it. The coating was more on the pan then it was on the fish. The pieces of fish that came out intact were great though! I'm sure it was my fault somehow, but I followed the recipe. I used Panko bread crumbs, fresh parsley... It would have been great if it would of stayed together.
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Caesar SaladWell, I made it to the letter and it was PERFECT! My Caesar salad dream come true. It was exactly Caesar's Palace Tijuana perfect. I no longer have to make the trek to Mexico for a real Caesar salad. Thank you!
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Caesar SaladIll be making this for the first t and I'm torn between this recipe and another. Because this recipe mentions the original in Tijuana, (Caesar's Palace at the corner of 4 and Revolution. I go there specifically for this salad!) I'm inclined to choose this one. My question lies in using just the egg yolk or the whole egg and Dijon mustard or mustard powder. Not sure how much difference it makes.
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Baked Parmesan FishI loved this recipe & my husband loved it too! I used flounder and I doubled the dry ingredients only. Turned out perfect. Thanks for sharing!
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on Monday, February 18, 2013
on Thursday, July 19, 2012
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ChickieX, I've been making the Caesar Salad like that for years and strongly recommend using real mustard and just the egg yolk (not the whole egg). You'll be glad you did!
10 months, 3 weeks, 5 days, 8 hours, 8 minutes ago
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