ChrisWilliams67
Dayton OH
My favorite passtimes are church, bible study, music, photography, various arts and crafts not to mention cooking and eating. I am a voracious reader, sometimes reading 3-5 books at a time. Bottom line is I enjoy life.
Recipes I've Posted (all 18)
(3)
Blog: http://chriswilliams.us
My Most Recent Ratings
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Apple-cheddar Panini[I posted this recipe.]
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Stuffed Rosemary Focaccia[I posted this recipe.]
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Montreal SeasoningFoodPreservationDryingCanningAndMore group on yahoo [I posted this recipe.]
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Poached Garlic SoupI know this seems like a LOT of garlic however, it's really worth it. [I posted this recipe.]
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Coney Island Sauce (flint Style)[I posted this recipe.]
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Angelo's Coney Island Sauce[I posted this recipe.]
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Garlic-potato SoupA garnish is essential to add crunch and flavor to this soup. We like garlic chips, but crisp bacon bits, fried leeks, or garlic croutons (see related recipes) are good options, too. A potato masher can be used instead of an immersion blender to mash some of the potatoes right in the pot, though the consistency will not be as creamy. If leeks are not available, substitute an equal amount of yellow onion. The test kitchen prefers the soup made with chicken broth, but vegetable broth can be substituted. [I posted this recipe.]
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Midwest Potato Salad Vegan Style[I posted this recipe.]
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Gift In A Jar; Molasses Cookie Mix[I posted this recipe.]
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Gift In A Jar; Holiday Bean Soup MixAttach To Jar: Holiday Bean Soup Beans from Jar 1 smoked ham hock 2 cans ( 14.5 oz each ) stewed tomatoes 1 medium onion chopped 1 clove garlic minced 1 bay leaf 6 cups water 1/4 cup fresh parsley 1 tablespoon red wine vinegar 2 teaspoons salt 1 teaspoon chili powder 1 teaspoon cumin seed Cover beans with water and soak overnight. Drain beans and place in a stockpot. Add ham hoc, tomatoes, onion, garlic, bay leaf and 6 cups of water. Bring to a boil over medium-high heat, cover & simmer 1 hour or until beans are tender.Remove bay leaf before serving. Serve warm. Makes 11 cups of soup. [I posted this recipe.]
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Country Potato Patties82 calories, 0.2 grams fat per serving [I posted this recipe.]
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Coleslaw (lf)[I posted this recipe.]
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Buffalo Chicken "french Dip" SandwichCooking Tips Hot Wings Sauce, sauce for Buffalo wings is typically made using a tobasco like sauce and butter. but for this sandwich simply use a commercial hot wings sauce ("Frank's" brand is good) thinned out with a little chicken broth and butter Use Sam's Club Rotisserie Chicken for my money it's the best choice for this sandwich. [I posted this recipe.]
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Tofu Parmigiana[I posted this recipe.]
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Cousin Terrie's Summer Sausage[I posted this recipe.]
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Cilantro Stuffed Tri-tip Roast[I posted this recipe.]
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Tri-tip Bruschetta with Tomato-olive Salsa[I posted this recipe.]
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Grilled Tri-tip with Oregon Herb Rub[I posted this recipe.]
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on Monday, January 19, 2009
on Tuesday, December 16, 2008
on Friday, October 03, 2008
