ChristinaE2005
I love to eat and I love to cook! I'm a recipe follower, and although I'll tweak them to meet my needs I don't usually cook a big meal without a recipe to follow. I love all foods, all cuisines with only one exception - NO BELL PEPPERS! :)
Recipes I've Posted (all 82)
(2)
I love so much.... fresh seafood and veggies, Spanish/Cuban food, Cajun food, Mexican, Italian, Indian. I most enjoy cooking dinner with my hubby Jeff, and baking for friends & family.
My Most Recent Ratings
|
Panko ChickenFast and yummy. A great weeknight dinner.
|
|
Spicy Southwestern Pasta SaladSuper delicious! This is my favorite go-to potluck recipe.
|
|
Dad's Banana BreadSuper easy and delicious!
|
|
|
Asparagus Rolls
|
|
|
Classic Creamy ColeslawTips: Add one chopped fuji apple to add some sweetness without adding sugar.
|
|
|
Classic Creamy ColeslawTips: Add one chopped fuji apple to add some sweetness without adding sugar. [I posted this recipe.]
|
|
|
Quick Cajun Catfish[I made edits to this recipe.]
|
|
Tipsy Mexican BeansAwesome bean dip. We used pinto beans, and didn't bother to measure anything and it was delish! It firms up as it cools, so unless you serve it hot, add a bit more liquid.Make up to 4 days in advance. Reheat bean mixture slowly in saucepan, add several tablespoons of water until creamy.
|
|
|
Rum-glazed Shrimp and MangoVery simple tasty although may make extra glaze next time to brush on right at the end. You could taste the glaze, but I would have liked more! Served it with a salad as a healthy dinner.
|
|
|
Mixed Berry Salad with MintMade this yesterday. Quick and easy, I made it in advance and kept refrigrerated until after dinner. We had it with a dollop of whipped cream for dessert. Very tasty! Didn't have the mint but really didn't miss it, will try it next time. May even use less sugar next time as the liquor really had a nice flavor.
|
|
|
Mixed Berry Salad with Mint[I posted this recipe.]
|
|
|
Banana SipsopThe recipe isn't exactly how it was made in Antigua, but it's close. They used: dark rum, grenadine, a banana, coconut milk and ice. We'll need to work on the recipe in order to perfect it! [I posted this recipe.]
|
|
|
Yogurt-marinated Chicken with Cucumber Salad[I posted this recipe.]
|
|
|
Tipsy Mexican BeansMake up to 4 days in advance. Reheat bean mixture slowly in saucepan, add several tablespoons of water until creamy. [I posted this recipe.]
|
|
|
Tandoori Chicken KebabsTIP: I love this recipe. The yogurt makes the chicken so tender (I leave it in the fridge overnight). And the blend of spices are also very flavorful. This is a very easy recipe to prepare the night before and then grill before dinner. Throw some fresh veggies on the grill, and you've got a great meal. [I posted this recipe.]
|
|
|
Rum-glazed Shrimp and MangoHelpful Hint: A little dry but still really good. I would double the glaze so there is plenty to cover [I posted this recipe.]
|
|
|
Quick Cajun CatfishNutrition Per serving (about 5oz/165g-wt.): 220 calories (100 from fat), 11g total fat, 1.5g saturated fat, 90mg cholesterol, 230mg sodium, 1g total carbohydrate (1g dietary fiber, 0g sugar), 26g protein [I posted this recipe.]
|
|
|
Pulled-pork TacosWhen using a slow cooker, resist the urge to lift the lid until the dish has cooked the minimum amount of time specified in the recipe. Each peek allows heat to escape and can increase cooking time by as much as a half hour. [I posted this recipe.]
|
|
|
Pecan-crusted Catfish[I posted this recipe.]
|
|
|
Marinated Flank Steak[I posted this recipe.]
|
on Thursday, March 01, 2012
on Thursday, July 08, 2010
on Thursday, July 08, 2010
on Friday, July 10, 2009
|
Question about the recipe. There's no chocolate ingredient! And, the instructions seem to indicate a cake mix is used? But there's not one in the ingredient list. Is there a mistake?
Recipe # 172850, "Chocolate Khalua Cake"
3 years, 3 months, 1 weeks, 2 days, 20 hours, ago
|
I love so much.... fresh seafood and veggies, Spanish/Cuban food, Cajun food, Mexican, Italian, Indian. I most enjoy cooking dinner with my hubby Jeff, and baking for friends & family.
