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Coachfrias

Beginning Home Cook
los Angeles
joined September, 2011
What's for dinner?

Bread, Italian and real Mexican.

My Most Recent Ratings

Goat Cheese, Fig And Proscuitto Crostini

Goat Cheese, Fig And Proscuitto Crostini

Easy @ delicious! Adjust the fig jam in relation to how sweet vs. how savory you want the overall flavor to be.

on Tuesday, September 04, 2012

Hummous

Hummous

It was a bit thick, I think I needed to add more water and oil. The flavor was very good!

on Friday, August 31, 2012

Italian Meatballs

Italian Meatballs

Delicious & easy!!! You can make and freeze for future cravings!

on Friday, July 13, 2012

Stilton stuffed dates wrapped in bacon

Stilton stuffed dates wrapped in bacon

You have to cook the bacon longer, not just 6 minutes per side; and cutting the dates in half will allow for more dates and you still get the FULL flavor-dee-licious! I used hot paprika on some & regular paprika on others, cut the bacon in half before wrapping it around the date, all great!!! Will definitely use this for my next appetizer at a party!

on Wednesday, June 06, 2012

Simple Spinach and Red Bell Pepper Pasta

Simple Spinach and Red Bell Pepper Pasta

Easy, tasty, a bit too many onions left on the plate vs the peppers but overall taste is flavorful and healthy! I had a lot of left overs, so for two, I would 1/2 the recipe, maybe even 1/3 it.

on Wednesday, June 06, 2012

Spicy Hummus

Spicy Hummus

It needs more olive oil to make it smooth; otherwise it is great!

on Monday, June 04, 2012

Bourbon Chicken

Bourbon Chicken

Delicious, delicious and easy!! I felt like a great cook when my husband gave it a 9!

on Monday, June 04, 2012

Pan-Fried Scallops

Pan-Fried Scallops

It's a simple recipe for a novice cook- just about the flavor for a mild scallop seasoning- it doesn't hide the flavor of the scallop.

on Sunday, January 15, 2012

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Bread, Italian and real Mexican.
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