My Most Recent Ratings
|
BJ's Chicken MarsalaVery good! I doubled the mushrooms as well as the sauce! I've already made it three or four times, and it's a hit every time.
|
|
Slow Cooker Buffalo Chicken Sandwiches (Crockpot)I would have given it 4-stars (because I'm not big on buffalo wing taste), but my husband absolutely loved this. He's telling our friends about this recipe, and he's such a picky eater! He's usually not the least bit excited when he sees I'm using a crock pot, but he loved it this time. Good call!
|
|
Fluffy PancakesI'll be using this again. Much better than the box!!
|
|
Iced CoffeeLove this idea. I always make too much coffee, so this works perfectly! I've been making this for a few weeks now, and have recently started to just mix it all together at once and store in the fridge (instead of just storing the coffee by itself). Also, I use Stevia instead of sugar. Thanks for sharing!
|
|
Original Recipe Kentucky Fried ChickenWhat type of release do you use with your pressure cooker? Cold water release??
|
|
Honey-Glazed Pork ChopsGood...but like other reviews, make sure to stick to 160 degrees. I used a meat thermometer, but it was still tough.
|
|
Slow Cooker French Dip Sandwiches'OH MY GOSH GOOD!'. I almost didn't try this because there weren't many reviews, but I'm so glad I did. I didn't need to place it in foil because it was already so tender. Whatever you do, don't skip the red wine...it's the key ingredient for the best flavor! I will make this again and again!
|
on Wednesday, July 25, 2012
on Friday, February 17, 2012
|
Even no reviews doesnt mean the recipe isnt good. I know you found that out. I just liked what you said. that was honest. Oh and I am going to try the slow cooker French Dip Sandwiches recipe this weekend.
1 years, 3 months, 2 weeks, 1 days, 11 hours, 2 minutes ago
|
