Doreen101
My Most Recent Ratings
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Pan-Seared Rib Eye SteakAmazing! My husband kept saying WOW after each bite. Best steak cooking technique I've found. Sauce was yummy too. Thanks for posting yet another fab recipe!
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Parmesan Crusted ChickenOMG! This was AMAZING! My husband could not stop raving about it. He told me I have make this same crust and sauce for Mahi. The only things I did different was that I substituted ground almonds for 1/2 of the breadcrumbs and sprinkled and whisked Xantham Gum on the sauce to thicken and lessen the carbs. Thanks Sherri for this wonderful recipe!
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Filet Mignon with Mushroom-Wine SauceOne of my fave recipes and it always impresses!
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on Friday, August 24, 2012
