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ErickaIcorn

Unknown Cooking Expertise
joined August, 2011
What's for dinner?

My Most Recent Ratings

French Apple Cake

French Apple Cake

If you want to get diabetes after eating something, this dessert would be it. It seemed like there was too much sugar as I was making it, and my instincts proved right when I finally tasted it. The cake part was dry too. I was definitely disappointed in this dessert.

on Wednesday, April 25, 2012

35-Second Chocolate Cake

35-Second Chocolate Cake

I didn't expect greatness with this one, but I was pleasantly surprised with how well it satisfied my chocolate cake craving, and the best part is, I didn't feel like I was sabotaging my diet:-) thumbs up for a quick, guilt free sweet tooth fix!

on Friday, March 16, 2012

Easy Baked Chicken Pot Pie

Easy Baked Chicken Pot Pie

I made this for dinner tonight and my hubby called it "soul food".... Proceeded with a kiss and a smile. Any food that can make a man that grateful is a five star in my book:-) I substituted the cream of chicken for cream of mushroom and it was really a hit....will be making again for sure!

on Tuesday, January 10, 2012

Apple Strudel Muffins

Apple Strudel Muffins

Could've used more....thanks for the recipe!

on Sunday, October 23, 2011

Hillbilly Jambalaya

Hillbilly Jambalaya

Kitchen bouquet can be found at wal-marts and most groceries. It's a seasoning sauce, (brown bottle with a yellow lid and label) so check the aisles with BBQ sauces, and gravies. Hope this helps....

on Thursday, October 13, 2011

Foil-Pack Chicken and Broccoli Dinner (15)

Foil-Pack Chicken and Broccoli Dinner (15)

Super yummy. Next time I'll take the advice of some of the other reviewers and add less water to the stuffing. Definitely a keeper in our house;-)

on Tuesday, September 27, 2011

Susan's Slow Cooker Salsa Chicken

Susan's Slow Cooker Salsa Chicken

So yummy! After I shredded the chicken, I added a can of black beans, corn, and 1/2 packet of taco seasoning mix. It was perfect after that for my family's tastes. Thanks for the recipe!

on Saturday, September 10, 2011

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