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Evitathejournalist

Unknown Cooking Expertise
joined July, 2011
What's for dinner?

My Most Recent Ratings

Batter White Bread

Batter White Bread

Came out well, may cut back on the yeast just a tad, but i liked it because it gave it a consistency like yeast bread. Slices had to be cut a bit thick since it was so soft and homemade. Used a bread knife to cut it and it came out texas-toast thick. Definitely recommend it and will be making my own bread now! :)

on Saturday, July 28, 2012

Crab Rangoon

Crab Rangoon

I can tell that it is a good recipe, I just wished zi had a deep fryer to fry them.. I baked them, but for some reason, my cream cheese filling did not yield the creamy results like the restaurant. But it was still pretty good.

on Wednesday, November 23, 2011

Bourbon Chicken

Bourbon Chicken

It turned out well, although, I think it tastes more like the general tsos chicken, versus a burbon chicken.. Didn't have the tang that I thought it would have; it was sweet, but still good.

on Wednesday, November 23, 2011

Snickerdoodles

Snickerdoodles

This is better than store-bought snickerdoodles. Sweet and chewy!

on Wednesday, November 23, 2011

Fluffy Pancakes

Fluffy Pancakes

This is a delicate batter that must be made according to the directions/recipe in order to turn out just right.. I haven't used a box brand of pancake mix since I started making this recipe.. The pancakes turn out so fluffy and good. Great recipe!

on Wednesday, November 23, 2011

French Toast

French Toast

Best french toast recipe I've come across so far!

on Wednesday, November 23, 2011

Shrimp Fried Rice

Shrimp Fried Rice

Turned out well, and easy to make! Not as salty as wok carry-outs either!

on Wednesday, November 23, 2011

Roast Chicken

Roast Chicken

This turned out very well. I never knew that I would be able to roast a whole chicken! Very moist, too?

on Wednesday, November 23, 2011

General Tso's Chicken

General Tso's Chicken

Sooooooo goooood!! It gave my house a nice aroma of "chinese food" also :)

on Tuesday, August 09, 2011

Cherry Cream Cheese Tarts

Cherry Cream Cheese Tarts

Very good, I've been asked to make more since I only made half the recipe! Creamy, smooth, and sweet! Inused strawberry pie filling on top

on Tuesday, August 02, 2011

Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

Also, i took everyone's advice and added less soy sauce.. I also added a bit of ketchup. Personal preference lol

on Tuesday, August 02, 2011

Shrimp Scampi

Shrimp Scampi

Very yummy! I also agree that some type of creamy white sauce would put the icing on the cake for this dish. But being that the butter is to serve as the flavor coating, it was very good. :)

on Tuesday, August 02, 2011

Sweet and Sour Chicken

Sweet and Sour Chicken

Wow!! This was better at home than at the Thai restaurants... And probably healthier too, it tasted so good. I made enough sweet and sour sauce to save some. :) I couldn't believe I made it; it was THAT GOOD. Cant wait to make more of the sauce, I'm planning on making my own crab wontons soon.

on Tuesday, August 02, 2011

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