My Most Recent Ratings
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Batter White BreadCame out well, may cut back on the yeast just a tad, but i liked it because it gave it a consistency like yeast bread. Slices had to be cut a bit thick since it was so soft and homemade. Used a bread knife to cut it and it came out texas-toast thick. Definitely recommend it and will be making my own bread now! :)
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Crab RangoonI can tell that it is a good recipe, I just wished zi had a deep fryer to fry them.. I baked them, but for some reason, my cream cheese filling did not yield the creamy results like the restaurant. But it was still pretty good.
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Bourbon ChickenIt turned out well, although, I think it tastes more like the general tsos chicken, versus a burbon chicken.. Didn't have the tang that I thought it would have; it was sweet, but still good.
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SnickerdoodlesThis is better than store-bought snickerdoodles. Sweet and chewy!
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Fluffy PancakesThis is a delicate batter that must be made according to the directions/recipe in order to turn out just right.. I haven't used a box brand of pancake mix since I started making this recipe.. The pancakes turn out so fluffy and good. Great recipe!
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French ToastBest french toast recipe I've come across so far!
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Shrimp Fried RiceTurned out well, and easy to make! Not as salty as wok carry-outs either!
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Roast ChickenThis turned out very well. I never knew that I would be able to roast a whole chicken! Very moist, too?
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General Tso's ChickenSooooooo goooood!! It gave my house a nice aroma of "chinese food" also :)
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Cherry Cream Cheese TartsVery good, I've been asked to make more since I only made half the recipe! Creamy, smooth, and sweet! Inused strawberry pie filling on top
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Sweet, Sticky and Spicy ChickenAlso, i took everyone's advice and added less soy sauce.. I also added a bit of ketchup. Personal preference lol
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Shrimp ScampiVery yummy! I also agree that some type of creamy white sauce would put the icing on the cake for this dish. But being that the butter is to serve as the flavor coating, it was very good. :)
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Sweet and Sour ChickenWow!! This was better at home than at the Thai restaurants... And probably healthier too, it tasted so good. I made enough sweet and sour sauce to save some. :) I couldn't believe I made it; it was THAT GOOD. Cant wait to make more of the sauce, I'm planning on making my own crab wontons soon.
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