Expat
Markt Erlbach Bavaria (Bayern)
sunday dinner relish
American expatriate, living in Bavaria, Germany. I enjoy cooking, eating, entertaining, cycling and reading.
Recipes I've Posted (all 10)
(5)
(10)
Darn near anything. Favorites include Italian, Asian (esp. Japanese,) Mexican and American
My Most Recent Ratings
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Oriental Cauliflower[I posted this recipe.]
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Barbary Duck BreastsAlso works quite well simply sauteed
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Barbary Duck Breasts[I made edits to this recipe.]
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Vodka SauceThis sauce freezes and then nukes very well - I usually make a double batch and freeze the extra for quick meals. [I posted this recipe.]
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Quick Veal Picatta[I posted this recipe.]
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Bad Attitude ChiliFind the full text at http://chile.netrelief.com/recipes/bad_attitude_chili_recipe.shtml [I posted this recipe.]
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Italian Pasta Stir-fryI added a handful of brown mushrooms to the pan just after the zucchini. Fresh grated Parmesan is the best to use in this. [I posted this recipe.]
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Onion Soup Roast[I posted this recipe.]
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Peanut Miso Dressing And Dipping SauceThis is very similar to the salad dressing used at our favorite Japanese restaurant. I used red miso as we prefer a saltier taste.
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Scallops and Pasta for TwoQuick and easy, but tastes like a special dish.
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Stuffed MushroomsFrankly, thought they were only average
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French Onion SoupI would have given this a five, but the directions appear to be mostly missing - when / how do you add the pepper, paprika etc.? I had to wing it and it came out OK.
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Baked Penne with Double Mushroom SauceCan be assembled ahead of time - store sealed casserole dish in refrigerator overnight. Note: strong wine or vermouth taste - will probably reduce vermouth amount to 1/2 or 3/4 cup the next time. [I posted this recipe.]
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Basic GuacamoleMad this for the first time in a while last weekend and was struck by how delicious and easy it is. Great on chips as a dip but also terrific in a salad.
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Basic GuacamoleThis can be made several hours ahead and refrigerated. The taste and texture are best, however, when freshly made. [I posted this recipe.]
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Granny's GranolaAdd raisins or other dried fruit for additional taste and nutrition. [I posted this recipe.]
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Light and Lemony Broiled ScallopsWill probably add a little more teriyaki sauce or possibly soy sauce the next time. My girlfriend (the scallop junkie in the family) loved 'em.
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Oven Baked French ToastTried it this morning. Tasted great and was easy to make. Next time, I'll probably add cinnamon and a dash of nutmeg to the egg mixture, rather than sprinkling the cinnamon on top - we're cinnamon junkies.
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Sunday Dinner Vegetable Relish[I posted this recipe.]
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Beef and Garlic Rice1.) If desired, substitute 1 to 2 tablespoons bottled roasted minced garlic for the garlic bulb and olive oil. Add bottled garlic to rice along with the chives. 2.) Any leftover roasted garlic can be wrapped and refrigerated for a few days and used as a spread on toasted French bread slices, added to mashed potatoes or a salad dressing, or tossed with roasted vegetables. [I posted this recipe.]
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on Saturday, March 12, 2005
on Thursday, March 10, 2005
on Friday, March 04, 2005
on Thursday, February 10, 2005
