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Fourleafclover

Unknown Cooking Expertise
joined January, 2012
What's for dinner?

My Most Recent Ratings

Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

Fantastic shiraz sauce!!

on Wednesday, January 09, 2013

Oven Fried Chimichangas

Oven Fried Chimichangas

So delicious!! Definate fave!

on Wednesday, January 09, 2013

Chicken-Fried Steak with Cream Gravy

Chicken-Fried Steak with Cream Gravy

So delicious!! I used chicken gravy instead and was so good!!

on Wednesday, January 09, 2013

Fried Potato Cakes

Fried Potato Cakes

I made them with a little onion powder instead of onion, tasted much better.

on Wednesday, January 09, 2013

Bj's Coconut Macaroons

Bj's Coconut Macaroons

So quick & easy to make! I dipped some the bases of mine in dark chocolate! Delicious!

on Wednesday, January 09, 2013

Mashed Potato Pancakes

Mashed Potato Pancakes

The onion was too overpowering, try a pinch of onion powder instead. I did that and it was better

on Wednesday, May 09, 2012

Grilled Paella

Grilled Paella

why are the same people reviewing this dish 3 and 4 times?

on Saturday, April 07, 2012

Oven Fried Chimichangas

Oven Fried Chimichangas

Delicious and easy to do!

on Tuesday, March 13, 2012

Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz Sauce

Gorgeous sauce! Would use again and again! I am using the left over sauce and some sandwich steak on a hot baguette for my lunch today!

on Tuesday, March 13, 2012

Favorite Slow Cooker Italian Beef Sandwiches

Favorite Slow Cooker Italian Beef Sandwiches

Gorgeous sandwich filler!

on Wednesday, March 07, 2012

Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

I love vinegar and balsamic vinegar, but I didn't like this, I was gutted I didn't like it!

on Thursday, February 02, 2012

Spanish shrimp

Spanish shrimp

Nice, easy, quick and tasty! I served it with pasta was delicious! Will be having it again!

on Wednesday, February 01, 2012

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