I made this tonight and it was excellent. I actually made a pound of shrimp as directed and then also did a couple pounds of chicken breast cut into bite-size chunks. The sauce works equally well on the chicken. A word of warning to anyone contemplating this, the sauce is pretty spicy. The next time I make it I'll reduce the red pepper by about half. Also, the end of the sauce recipe says to add the sherry mixture but it never tells you waht the sherry mixture is. I took a guess they meant to mix the sherry with the corn starch, that's what I did and it seemed to come out fine.
on Sunday, February 28, 2010