Geh-geh
Intermediate Professional
joined November, 2010
What's for dinner?
My Most Recent Ratings
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Cinnamon Roll CakeExcellent, did as other reviewer suggested and only used 1/2 cup of butter in topping this was more than enough.
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Sheryl's Mongolian BeefExcellent, only change I made was a little more garlic, light brown sugar 1/3 c. Instead of 1/2 cup. Will make again.
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Lattice topped peach cobbler1/2tsp cinnamon. ( I posted this recipe
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Scottish Meat PieYum, ate these growing up in Scotland topped with mushy peas and a liberal splash of malt vinegar.
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Pumpkin RollI make these every year. 1 can of pumpkin is enough for 3 rolls, so I have a baking blitz before Thanksgiving and freeze extra (with filling, wrap in plastic wrap then foil) defrost overnight in refrigerator -
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on Wednesday, October 17, 2012
on Thursday, July 26, 2012
