My Most Recent Ratings
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Yummy Mexican Cheesecake AppetizerThis is good but I've made better recipes. I halved the recipe, used reduced fat cream cheese and sour cream, 2% mexican cheese, a whole package of taco seasoning. I accidently added 2 eggs but that didn't seem to affect the outcome. Flavor and texture didn't work that well for us. You really need to serve this on sturdy crackers.
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Mediterranean PilafDidn't like this much. I used kalamata olives and that may be the reason. It turned the rice grayish and the flavor was too strong. Don't use kalamata olives.
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on Tuesday, July 10, 2012
on Saturday, October 22, 2011
