My Most Recent Ratings
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Creamy Cucumber SoupThis soup has wonderful flavor whether served warm or cold, but if you are looking for a light, warm weather chilled soup to accompany an entrée, this may not be what you're looking for. This savory soup could be served as the main course for a brunch, or lunch, and would be good with flat bread and a side salad. I made this with fresh cucumbers from our garden and added a little more cayenne for an extra zing and we loved it.
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Heather's Pasta SaladThis is a great warm weather salad that is easy to make and delicious. I used a marinated kalamata olive medley as well as fresh cucumber, basil and peppers from our garden. (I only used 1/2 of a green and 1/2 of a yellow as we aren't huge fans of an overwhelming bell pepper taste). We also used mozzarella pearls which were easy to fold in. Once the salad was chilled and ready to serve, I added a little fresh grated parmesan cheese for added flavor. Amazing!
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on Sunday, August 14, 2011
on Sunday, August 14, 2011
