This was my first time eating chili EVER! Loved it! I added about 3 cloves of garlic, 1 zuchini, and some chopped celery & only used 1 can of beans (Organic chili beans - pinto, black and kidney). The main reason I avoid chili is because of the beans. I love the pineapple - it gives it a sweet, tangy taste. Thanks so much for the recipe.
on Tuesday, September 16, 2008