JamieK
Commerce City Colorado
Scalloped Corn
Recipes I've Posted (all 9)
I love chicken, so whenever I can come up with a new twist on an old recipe; or if I can create my own version of a favorite restaurant meal, I'm thrilled!
My Most Recent Ratings
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Homemade Baked Macaroni and CheeseThis was fantastic! I added about 8 oz shredded Swiss cheese to the cheese mix, and topped it with crumbled low salt Ritz crackers and fresh bacon bits. Used it as a side to meatloaf that night. Loved it, will do it again for sure.
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Raspberry CobblerThis was super quick and easy. My only complaint is that the batter turned out a bit too brown for my liking, not burnt but almost. Next time I'll take it out around 45 minutes.
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Chicken with Creamy Dijon SauceVery tasty, very fast, very easy. Thanks for the great recipe!
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Broccoli CasseroleI liked this but the rest of my family was on the fence. Maybe we'll do this again in the future.
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3 Envelope RoastI made this recently and it turned out great! It was perfect with all three packets, we will definitely have this again.
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Scalloped CornEh. We aren't big scalloped corn eaters so I have nothing to compare this to. This won't be a regular addition to our menu.
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Dublin Coddle - Irish Sausage, Bacon, Onion and Potato HotpotThis was good. I had to add liquid a few extra times more than the recipe states, but that may have been due to an ill-fitting lid. I did not have a lot of time to cook this so I turned the heat up to 375 and cooked for about 2 hours. As a result of the liquids drying out the potatoes and sausage developed a bit of a char, but it actually added flavor, so I didn't mind. I will probably make this again in the future, but it won't be a regular meal.
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Irish Rovers Unicorn Pub Shepherds PieI made a few adjustments since I did not have some things on hand. I used garlic powder to taste, and cut the recipe in half to feed a smaller family. Overall this was better than my previous shepherd's pie recipe because of the gravy that held it all together. Also the melted butter (and a 1/4 cup of milk) in the mashed potatoes made them so light and fluffy. They were perfect. I will definitely be using this version from now on.
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on Monday, November 28, 2011
on Wednesday, September 21, 2011
on Thursday, May 05, 2011
I love chicken, so whenever I can come up with a new twist on an old recipe; or if I can create my own version of a favorite restaurant meal, I'm thrilled!
