Great taste! I had to improvise cuz I didn't have all the spices. I added ham, parsley flakes, Cajun seasoning, and a pinch of chili pepper.
I used 2 tsp of sea salt, but I think 1 tsp is plenty , it seemed a bit salty
on Sunday, October 30, 2011
I choose a smoked ham. Left out peas. Added a bit more pepper, dash of sea salt, 1/2 tsp cumin, and a Tablespoon of Tapioca starch to thicken it up a bit.
Needs cooked for at least an hour to get beans softer, I had soaked mine all day too.
Very good smoky taste during cold season! :)
Also added 1 cup more chicken broth to finish off my box and 1 cup extra water.
on Thursday, October 06, 2011