Join us!  Sign in   

JeweledSoul

Unknown Cooking Expertise
joined August, 2011
What's for dinner?

Recipes I've Posted (all 10)



My Most Recent Ratings

Cajun Chicken Pasta

Cajun Chicken Pasta

I love this recipe! Dinner was delicious. You made me feel like a fancy cook...

on Tuesday, September 11, 2012

Breakfast Burritos

Breakfast Burritos

I absolutely love this! I froze them from last night's dinner and I am eating one now from microwave. They came out perfect. I would just recommend buying more tortillas because it made a lot more than 12 tortillas for me.

on Saturday, September 08, 2012

Easy Breakfast Potatoes

Easy Breakfast Potatoes

I enjoyed this recipe very much. It was easy to make and the spices were just the right touch.

on Sunday, July 15, 2012

Thin Crust Pizza

Thin Crust Pizza

Yum! You saved my lunch today! So delicious and I always have tortillas on hand. I was admittedly skeptical, but it was great and sooo easy.

on Saturday, June 09, 2012

Sausage souffle (casserole)

Sausage souffle (casserole)

This is a family tradition for Christmas morning. I use Bob Evans original sausage, but have used others. The type of sausage you use can change the taste quite a bit. This will be guided by your personal preference.

on Saturday, June 09, 2012

No Bake Chocolate Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookies

We loved this recipe. And the oatmeal makes you feel like you're eating healthy while endulging.

on Saturday, May 05, 2012

Layered Taco Casserole

Layered Taco Casserole

This is a wonderful recipe! And my kids ate it as leftovers too! That's a miracle.

on Wednesday, September 07, 2011

Vintage Hamburger Goulash

Vintage Hamburger Goulash

Love this recipe! My kids love it and it's very easy to make.

on Wednesday, September 07, 2011

Layered Taco Casserole

Layered Taco Casserole

I loved this recipe. It was delicious.

on Monday, September 05, 2011

Easy Monkey Bread

Easy Monkey Bread

This was a little disappointing for us, but I think it is because the teaspoon of Vanilla was too much. If I were to make it again, I would do it with either no vanilla or just a few drops of it. I really thought my daughter was going to love this. I was sorry she didn't.

on Monday, September 05, 2011

Attach a Recipe (just type the title)
Quick Stats
0 medals this month
lifetime

Give me a medal

Report spam

Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.