JimBoCols
Clarksburg WV
I'm a trained Chef. I graduated from the Culinary Arts Institute of America in 1978. I moved to Boston where I did an apprenticeship at the Parker House Hotel, and the Ritz Carlton Hotel with Dominick Rhenda. During this time, I was able to get on an understudy program and was able to train with Julia Child, and Joyce Chen. In the mid 80s, I decided that I wanted a 9 to 5 job, so I went back to college for Computer science. I now hold a Degree in both Culinary Arts, and IT information Technology. I took some side courses in programing and became quite good at VB (visual Basic) with Microsoft Access. I retired in 2008 because of health problems.
Recipes I've Posted (all 9)
The better question would be what dishes do I not like. The list would be one or two items.
My Most Recent Ratings
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Jon's Old Fashioned Cheesey Potato Casserle[I made edits to this recipe.]
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Jon's Old Fashioned Cheesey Potato Casserle[I posted this recipe.]
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Italian Roast Beef*Cook''s note: 1 1/2 to 2 hours (rare) 140 degrees F for medium, 160 degrees F for well. [I posted this recipe.]
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Pork Royale[I made edits to this recipe.]
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Ginisang Pechay (sauteed Bok Choy)[I made edits to this recipe.]
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Ginisang Pechay (sauteed Bok Choy)[I posted this recipe.]
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Puerto Rican-Style Rice and Beans
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English Mince Beef PieMake individual minced beef pies and serve them with a dollop of mashed potato and some parsley liquor to recreate the famous East End speciality of Pie, Mash and Liquor. [I posted this recipe.]
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Pappadeaux Blackened Oyster and Shrimp Fondeaux[I posted this recipe.]
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Pork Royale[I posted this recipe.]
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Parker House Rolls[I posted this recipe.]
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Croque MonsieurPrep Time: 5 min Cook Time: 25 min Level: Intermediate [I posted this recipe.]
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Pernil (roasted Pork Shoulder)Prep Time: 30 min Inactive Prep Time: 3 hr 30 min to 12 hr Cook Time: 3 hr 0 min Level: Intermediate [I posted this recipe.]
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on Thursday, July 08, 2010
on Thursday, January 28, 2010
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Jim, did you ever get to post that Pechay Recipe? I am finally getting here (computer issues: it's a Love (when running) Hate (when not)) LOL -- Thanks!
3 years, 3 months, 2 weeks, 6 hours, 40 minutes ago
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The better question would be what dishes do I not like. The list would be one or two items.
