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Jojobean24

Intermediate Home Cook
Chuluota fl
joined February, 2011
What's for dinner?
I love to scrapbook, ride atv's and go out with family and friends on our boat.  I am a CPA in Orlando, FL

Recipes I've Posted (all 209)



I love, love, love lobster, but don't get to eat it very often cuz it's so expensive.  I also love chicken, and shrimp dishes.

My Most Recent Ratings

Jodie's Thai Shrimp Cakes

Jodie's Thai Shrimp Cakes

These were very good, I will definitely make them again.

on Wednesday, March 20, 2013

Spicy Chicken Rigatoni

Spicy Chicken Rigatoni

this was delicious. I added mozzarella to the top and baked it just until melted. will definitely be making it again.

on Thursday, January 24, 2013

Jodie's red velvet cookies

Jodie's red velvet cookies

These were delicious. They didn't last long. Very moist, and super yummy.

on Sunday, September 23, 2012

Jodie's Cuban Glazed Shrimp

Jodie's Cuban Glazed Shrimp

Not my favorite, but it was o.k.

on Tuesday, August 28, 2012

Jodie's pretzel-crusted chicken with cheddar sauce

Jodie's pretzel-crusted chicken with cheddar sauce

Was instantly a family favorite. Everyone has seconds.

on Friday, August 24, 2012

Jodie's Pork

Jodie's Pork

Awesome. Can be made with shrimp, chicken or beef as well. I will make again and again.

on Friday, July 20, 2012

Bourbon Chicken

Bourbon Chicken

This was pretty good. Mine didn't turn out like the "mall" version, but it was still tasty.

on Wednesday, February 15, 2012

Jodie's Light Mushroom-Stufffed Chicken

Jodie's Light Mushroom-Stufffed Chicken

My family loved this recipe. I placed the coated chicken in the fridge for 20 minutes prior to cooking to adhere the breading.

on Saturday, February 11, 2012

Oven-Fried Corn Flake Chicken

Oven-Fried Corn Flake Chicken

I used skinless boneless breasts and it was excellent

on Wednesday, January 11, 2012

Jodie's bourbon-marinated pork tenderloin

Jodie's bourbon-marinated pork tenderloin

Instead of grilling, I pan browned the pork in a small amount of oil. Then I transferred it to a baking dish, along with the marinade. I baked it at 350 for about 20 minutes. Very tasty

on Tuesday, November 29, 2011

Jodie's jalapeno popper dip

Jodie's jalapeno popper dip

OMG, this was the best dip recipe I have ever had. It was delicious. Everyone loved it. Would make over and over again. Great for football Sundays too.

on Sunday, October 09, 2011

Jodie's chipotle-orange shrimp

Jodie's chipotle-orange shrimp

These were really good. I served with rice pilaf and it was delicious.

on Wednesday, October 05, 2011

Jodie's corn chowder with shrimp

Jodie's corn chowder with shrimp

This was really good. I altered the recipe because the potatoes were rock hard when you don't partially boil them first. I added shrimp before checking potatoes, which weren't done enough for me, so the shrimp got overcooked, but it was still delicious. Goes great with cornbread.

on Tuesday, October 04, 2011

Jodie's striped delight

Jodie's striped delight

I get compliments every time I make this. Even the low fat version.

on Wednesday, September 28, 2011

Jodie's Spicy Shrimp Creole

Jodie's Spicy Shrimp Creole

This was a very simple recipe packed with flavor. An instant favorite

on Wednesday, September 28, 2011

Jodie's pecan roasted pork

Jodie's pecan roasted pork

New twist to pork tenderloin. The slight sweetness is wonderful.

on Wednesday, September 28, 2011

Jodie's old fashioned chocolate cake

Jodie's old fashioned chocolate cake

The cake is very moist. Very rich, cut a small piece

on Wednesday, September 28, 2011

Jodie's chicken pot pie

Jodie's chicken pot pie

Super easy recipe, wholesome meal.

on Wednesday, September 28, 2011

Jodie's Cheesy Potato Bake

Jodie's Cheesy Potato Bake

This is an all time favorite of mine. I make it often, Really really good. Goes great with bbq, or any cookout.

on Wednesday, September 28, 2011

Jodie's bang-bang shrimp

Jodie's bang-bang shrimp

I loved this recipe. Very different, tasted great!!

on Wednesday, September 28, 2011

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I love, love, love lobster, but don't get to eat it very often cuz it's so expensive.  I also love chicken, and shrimp dishes.
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