My Most Recent Ratings
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Cod ChowderOther than the obvious spelling errors I thought the recipe was complete. For those who cannot 'figger 'er out' I added quantities for: - bacon (it's really just a garnish for Pete's sake), - onion (thought "1" was implied) - salt and pepper (nobody actually adds the recommended quantity anyhow - it's always "to taste". I won't elaborate on "Cook Time". If the 'spuds' are done the fish is done. Any more and you've overcooked the fish!
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Salmon, spinach and potatoes baked in Parchment
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Bluefish in Parchment
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