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KateG

Intermediate Home Cook
joined February, 2009
What's for dinner?
chili

My Most Recent Ratings

Easy Sesame Green Beans

Easy Sesame Green Beans

Super easy and very addictive recipe! It's our new way to make green beans!

on Monday, April 29, 2013

German Potato Salad

German Potato Salad

Tasty and simple to make. My boyfriend loves this recipe!!

on Friday, May 27, 2011

Jimmy Dean Breakfast Casserole

Jimmy Dean Breakfast Casserole

Easy to make, feeds many people. A good hearty brunch staple.

on Thursday, January 07, 2010

Chai

Chai

Cloves may be added if desired. Reduce amount of water if stronger chai is desired. Cinnamon stick may be reused. [I posted this recipe.]

on Thursday, January 07, 2010

Barley Brothers Chili

Barley Brothers Chili

Add some of your favorite hot sauce for a spicier chili. Black beans may be used in place of kidney beans, if desired. [I posted this recipe.]

on Thursday, January 07, 2010

Hearty Pasta Tomato Soup

Hearty Pasta Tomato Soup

[I posted this recipe.]

on Tuesday, December 01, 2009

Apricot-Glazed Cornish Hens

Apricot-Glazed Cornish Hens

This is a very tasty recipe for cornish hens. The glaze was delicious. My family said they would eat it again.

on Thursday, November 26, 2009

Stuffed Acorn Squash

Stuffed Acorn Squash

If you're looking for a squash recipe that isn't drenched in butter and brown sugar this is it. Easy to prepare, this recipe doubles easily. I used ground pork and it came out very tasty. This recipe also reheats well when covered in the microwave.

on Saturday, October 31, 2009

Creamy Butternut Squash and Roasted Pear Soup

Creamy Butternut Squash and Roasted Pear Soup

Incredibly easy to make, warm and filling. I had no pears so I substituted apples and it was very good. I also opted for milk instead of the higher fat cream. The soup was rich and delicious. A new cold weather favorite!!

on Saturday, October 31, 2009

Mediterannean Couscous

Mediterannean Couscous

I just love this recipe! It is so hard to find couscous recipes that are not dry. This recipe is full of texture and flavor and is very quick and easy.

on Sunday, October 18, 2009

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