KateN71

Intermediate Home Cook

joined July, 2010

What's for dinner?

	Honey Joys Kids love these.. Great for kinder/school birthday treat for class as low allergy. on Friday, July 06, 2012
	Short-Crust Pastry I use this all the time - super easy and so yum! Perfect for sweet or savory fillings. Pop the flour and butter into the food processor, mix for 1 min then add the water and mix for another minute, or until it forms a dough - ready in 2min! on Wednesday, June 13, 2012
	Simple Chocolate Sponge Cake This is not a sponge cake - its a lovely moist chocolate cake tho.. Big hit and very easy to make - do easy even a three year old can do it! http://meetoo.com.au/rainy-day-lets-bake on Wednesday, April 25, 2012
	Share The Love Zucchini Bread Took on board other comments and cooked at about 175C for 60 min. Also used yoghurt instead of sour cream and didn't add a banana.. Came out really well and kids have asked for seconds. Smelt lovely cooking! on Friday, January 13, 2012
	Big Soft Ginger Cookies Yum - heaps of flavor, nice crunch on outside and soft cake like inside. Easy to make.. Will be making these again! on Wednesday, September 28, 2011
	Curried Chicken Balls Is the chicken meat supposed to be mince and is this cooked first or after mixed with other ingredients and made into balls?? on Monday, August 08, 2011
	Strawberry Yoghurt Muffins I used mixed berries and they were delicious! on Sunday, July 25, 2010