My Most Recent Ratings
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Easy Chicken and Vegetable Stir-FryMy husband actually made this for me, and it turned out great. Very easy and tasty!
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20-Minute Chicken ParmesanAbsolutely delicious! And easy too.
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Baked Citrus Herb SalmonThe salmon cooked up beautifully (very moist and tender), but my husband and I thought the orange and lemon rind was extremely overpowering, and we both had to scrape it off in order to eat the salmon. I won't make this again, but I would recommend cutting WAY down on the orange and lemon rind to anyone who isn't crazy about those flavors.
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on Thursday, January 07, 2010
on Sunday, January 03, 2010
