This is a good base to use... just needs a little bit of tweekin... I omitted the sugar. Add about 1 cup of chopped sweet pickles and about 1/4 cup of the pickle juice, I use red onion....personal pref. 1/2 pound of small baby shrimp (chop if needed) and a small can of black
chopped olives. Yum!
on Saturday, April 03, 2010