My Most Recent Ratings
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Pomegranate/blueberry Sorbet[I posted this recipe.]
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No-churn Ice CreamI used a 100% pomegranate/blueberry juice when I made this (because just pomegranate juice was far too expensive for my budget). [I posted this recipe.]
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Mint Buttercream FrostingHave butter at room temp. [I posted this recipe.]
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S'mores Cupcake Frosting[I posted this recipe.]
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Brownie Cups W/ Chocolate Glaze[I posted this recipe.]
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Frozen Lemonade Pie[I posted this recipe.]
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Easy Banana Bread[I posted this recipe.]
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Mini French Toast Cupcakes[I posted this recipe.]
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Broccoli Soup with Homemade Croutons[I posted this recipe.]
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Cookies 'n' Cream Cupcakes[I posted this recipe.]
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White Chocolate Raspberry Cupcakes[I posted this recipe.]
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Dear Kim, i have a question on your Cookies n Cream Cupcakes.
Where you say that if you want to freeze them, don't add the cookie-crumb topping. Do you mean this bit in step 3: "Measure out 1 1/2 cups of the crushed Oreos and fold these into the batter until well incorporated." I am eagerly awaiting your answer as i can't wait to make them! Thank you Lesley
3 years, 8 months, 3 weeks, 3 days, 19 hours, 49 minutes ago
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Kim, what kind of camera do you shoot with? Your close-up photos are really terrific.
4 years, 10 months, 2 weeks, 4 days, 12 hours, 47 minutes ago
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Congratulations on winning the June Photo Contest! Your $100.00 Amazon.com Gift Card is on its way to you via email.
4 years, 10 months, 3 weeks, 1 days, 18 hours, 42 minutes ago
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Really terrific photo of the cupcakes, Kim, and checking out your blog, I notice you've got quite a photography talent! Would love to have more of those food photos here on BigOven.com. Welcome aboard!
4 years, 10 months, 4 weeks, 10 hours, 31 minutes ago
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