I was completely disappointed in this recipe. My husband ate primarily at a Thai restaurant when he was stationed in South Korea for a year, and Pad Thai was his favorite. I found this recipe and was excited to try it. 1/2 c of fish sauce is WAY too much! I don't know how I'm the first person to bring up how ridiculously salty this recipe was. Next time, I'll try a more authentic recipe.
on Wednesday, June 08, 2011