LisaBuck
New Egypt NJ
I work in the 3D graphics industry and spend a lot of time on the computer. I recently decided I would make more time for my favorite things, one of which is cooking.
Recipes I've Posted (all 2)
Having just tried the Bacon and Horseradish stuffed mushrooms I found through BigOven, that's my new favorite! Yum!!
My Most Recent Ratings
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Crispy Ranch Oven Fried Chicken BreastsWow! It’s been a few years since I posted this simple little recipe. I appreciate your responses and sharing of your experience with it and am happy that it is working for you. As many of you have discovered, this recipe is a base which can be built upon. It can be a fun and yummy experience to add different flavors into the mix. I loved reading that you’re creating your own variations. For tasty, crispy and delicious results, I’ve found that as long as the chicken is coated with a liquid item that contains enough fat to “fry” the dry items in the oven you can really add anything you want to either bowl. Combining different flavors in the liquid and dry items creates endless opportunities to serve something new and delicious that was made with ease. Look for things you already have on hand. For the wet ingredients I look for things that pack a lot of flavor. Stir a heaping spoonful of horseradish, mustard, minced garlic or honey into the ranch dressing. The dry ingredients
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Banana-oat Muffins[I made edits to this recipe.]
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Banana-oat Muffins[I posted this recipe.]
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Crabmeat Stuffed MushroomsGreat holiday appetizers
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Crispy Ranch Oven Fried Chicken Breasts[I posted this recipe.]
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Peach Cobbler Crumb CakeVery simple yet excellent dessert. Great with cool whip, vanilla ice cream or a little heavy cream drizzled on top.
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Crab Stuffed Mushroom CapsI did not marinate the mushrooms, used minced green onion and substituted softened cream cheese for the mayonnaise. It was a big hit! Delicious! My guests called to ask when I was making them again!
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Banana Bread - Best!Very moist!
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Bacon Horseradish Stuffed Mushrooms
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on Sunday, May 01, 2011
on Monday, June 23, 2008
on Wednesday, March 12, 2008
Having just tried the Bacon and Horseradish stuffed mushrooms I found through BigOven, that's my new favorite! Yum!!
