My Most Recent Ratings
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World's Easiest (and best) Peanut Butter CookiesOh my gosh! I just made these! SO good!! I also added some vanilla, a couple shakes of salt & reduced the sugar just by a tablespoon. They are a bit greasy but very easy. I better hide them before I eat them all!!
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Five minutes Chocolate cakeJust got done making this. It was ok. Flavor was good but the consistency was really weird almost rubbery. Seemed like maybe it got over cooked. Not sure I will try it again.
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Bourbon ChickenMade this for dinner tonight! Didn't have Ginger but no one missed it! SO yummy! Will definitely make this again!
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Chocolate Eclair CakeI would love to make this but none of the measurements or ingredients are listed; At least not on my page. Can someone help me out?
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Chicken and DumplingsYummy! Made this yesterday. Also added more broth/stock & seasoned the chicken w/poultry seasoning. The whole family liked this & I will definitely make it again!
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Amazing Creamy Garlic DressingWhat kind of juice? Would like to try this but want to get it right. Thanks!
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Pork Chops (tender, Oven-baked)Not bad for pork chops! I used the really thick chops so mine didn't fall apart, they were still good though.
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Old-Fashioned Soft Pumpkin CookiesJust made these! Yummy! I did however use 1 cup of whole wheat flour & 1.5 cups of white flour just to make them a bit healthier. I also use the advice of others & used the whole can of pumpkin. I Will definitely make them again!
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Pepper Steak & RiceMade this tonight. So so good! Will definitely make this again! Thank you for the recipe!
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Easy Lemon CookiesVery good! Just made them for a family gathering & my sister whose lactose intolerant will love them. I also used fresh lemon juice instead of extract. Will definitely make these over & over!
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Shrimp ScampiMade this last night, very good. I did modify it a bit. Instead of 6 tbs butter I used 4-5, no oil but did use about quarter cup of chix brith. At the end it seemed like it could use more liquid so I reserved some pasta water to add to it.
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Family MeatloafMade this tonight. Pretty good! Don't think I added enough bread crumbs so next time I will add more will definitely try again.
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Red Lobster Cheddar Bay BiscuitsMade them tonight. They were very good! Hope they freeze well, it made a lot & don't wanna waste them!
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Low-fat High Fiber Blueberry Bran MuffinsMade these today. They turned out ok. I have no idea what wheat bran is so I used Grape Nuts cereal. They were a bit gritty but still turned out ok. If u can tell me what wheat bran is I will try this recipe again to try to improve the next batch.
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Best Steak Marinade In ExistenceMade this a few days ago. It was very good & will definitely makes it again; would be good to use for entertaining.
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Bryan's Mexican CasseroleMade this for dinner tonight! So good!! I did not use the ground beef, I used chicken breast that I cut into pieces. I also used regular rice instead of instant & was worried that there wouldn't be enough liquid to cook the rice
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3 Envelope RoastI made this 2 nights ago, oh my goodness, it was so good! I added about 3 cups of water because I was worried it would be to salty with all the seasoning packets; it turned out perfect. Definitely gonna make it again!
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Italian Sausage and Tortellini SoupI made this for dinner last night & it was awesome! My husband & daughter loved it. It will be a weekly dinner this winter!
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Classic Scottish ShortbreadJust took this out of the oven. Smells great! Followed the directions exactly, so easy. When I was pricking it with the fork, the batter was sticking to it. Does that happen to anyone else? pthin, just wondering
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Italian Wedding Soup (with Finesse!)Can't wait to make this! I may boil the noodles separately so they don't get too mooshy the next day!
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on Friday, January 11, 2013
on Wednesday, March 28, 2012
on Friday, December 30, 2011
on Friday, November 11, 2011
on Monday, October 17, 2011
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Hello LisaMommy, In response to your posting on Friday, December 30, 2011 "I would love to make this but none of the measurements or ingredients are listed; At least not on my page. Can someone help me out?"
If you scroll up the page to the top of the reviews on a recipe, you will see three tabs, Full Recipe, Reviews, and Photos. Click on the "Full Recipe" tab and you should be able view the recipe. If not, you need to go to the top of the web page and click on the "Life Preserver" button to contact BigOven support. I hope this helps. Also—you can post comments on a recipe without rating the recipe...
1 years, 4 months, 2 weeks, 4 days, 9 hours, 20 minutes ago
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Lime juice is in the recipe, but I only had lemon and used that, worked very well! Got even better a couple of days later.
1 years, 5 months, 2 weeks, 2 days, 8 hours, 20 minutes ago
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