Lnelson61
My Most Recent Ratings
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Academy Dark TrufflesWhen I make this recipe, I use a small scoop from Pampered Chef. I usually get about 100 truffles out of one recipe. [I posted this recipe.]
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Blackened Shrimp with Mashed Sweet Potatoes and Andouille CreamPrep Time: 25 min Inactive Prep Time: 0 min Cook Time: 35 min Level: Easy [I posted this recipe.]
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Andouille CreamPrep Time: 25 min Inactive Prep Time: 0 min Cook Time: 35 min Level: Easy Serves: 4 servings [I posted this recipe.]
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Shredded Brussel Sprouts[I posted this recipe.]
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Sauteed Green Beans with Garlic and Herbs[I posted this recipe.]
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Weight Watchers Vegetable Soup[I posted this recipe.]
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Overnight Oatmeal[I posted this recipe.]
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Oat Bran Muffins-cholesterol FreeThese are really good but don't overcook them. Also, I soak the raisins in hot water and drain them before adding them to the recipe. [I posted this recipe.]
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Bev's Rice Salad[I posted this recipe.]
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Oatmeal Scones[I posted this recipe.]
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Drip BeefSource: Aunt Ann Mahoney Bryce [I posted this recipe.]
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Chicken PozoleGoes well with corn muffins. I got this recipe from Jane Wegmann, a friend from All Saints Supermoms. [I posted this recipe.]
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