My Most Recent Ratings
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Beef SalpicaoSo good i do this every week. Try butter with olive oil for frying for more flavor. You have to brown the beef so don't overcrowd pan, better do it in batches.
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Chicken Adobo with RiceSo yummy, good with q side of veggies like green beans or snap peas. Can put some tarragon leaves chopped to make it tastier.
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Gehaktballen Dutch MeatballsSo good! You will need to cover the pan while simmering for 15 mins to preserve liquid so you have a nice gravy.
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on Tuesday, August 24, 2010
