My Most Recent Ratings
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Cheesey Mashed CauliflowerLoved this; adapted to what I had in the fridge. Boiled the chopped cauliflower in salted water. Only had 1% milk so used that, and also added some nutty Parmesan cheese. Even my husband liked it!
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Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz SauceFantastic. Easy. It will change (for the better) or validate people's thoughts on your ability to cook! If only filet mignon went on sale more often :-).
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Lemon thyme infused mushrooms with backed radishMade it today with salt and pepper and dried marjoram. Great way to use up all the farmers market radishes I had!
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Tilapia with White Wine and Lemon Basil SauceVery, very good, and pretty fast to make. Recipe halved well. I used a Julia Childs trick - if you don't have or don't want to open a bottle of wine, substitute the same amount of dry vermouth, such as Noilly Prat. Super cheap, and can doesn't go bad!
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on Monday, October 01, 2012
on Sunday, December 25, 2011
