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MargotF

Intermediate Home Cook
joined February, 2010
What's for dinner?
Chicken Parm

I work in a profession and so does my husband, but we try to create a balanced life for the family. We are a stepfamily with two athletic teenagers so time can be at a premium - however, we think it is important to cook at home most of the time and we are on friendly terms with the slow cooker!


Recipes I've Posted (all 11)



I am an omnivore with a weakness for Indian and Asian cuisine. My husband and I both love to cook but he's more of a meat and potatoes guy. We love adapting recipes to suit our tastes, rather than following them religiously and we aren't afraid to throw a few things together to see if we can replicate favourite restaurant meals.

My Most Recent Ratings

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

[I posted this recipe.]

on Thursday, February 25, 2010

Chicken Parm

Chicken Parm

[I posted this recipe.]

on Thursday, February 25, 2010

One Pot Stove Top Macaroni and Cheese

One Pot Stove Top Macaroni and Cheese

[I posted this recipe.]

on Thursday, February 25, 2010

Turkey Almondine

Turkey Almondine

[I posted this recipe.]

on Thursday, February 25, 2010

Soya Sauce Chicken

Soya Sauce Chicken

[I posted this recipe.]

on Thursday, February 25, 2010

Fried Rice

Fried Rice

[I posted this recipe.]

on Thursday, February 25, 2010

Slow Cooker Boiled Dinner

Slow Cooker Boiled Dinner

[I posted this recipe.]

on Wednesday, February 24, 2010

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

[I posted this recipe.]

on Wednesday, February 24, 2010

Chicken and Bowties

Chicken and Bowties

[I posted this recipe.]

on Wednesday, February 24, 2010

Hollandaise Sauce (not Fran?s But Good)

Hollandaise Sauce (not Fran?s But Good)

[I posted this recipe.]

on Wednesday, February 24, 2010

Artichoke Dip

Artichoke Dip

[I posted this recipe.]

on Wednesday, February 24, 2010

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I am an omnivore with a weakness for Indian and Asian cuisine. My husband and I both love to cook but he's more of a meat and potatoes guy. We love adapting recipes to suit our tastes, rather than following them religiously and we aren't afraid to throw a few things together to see if we can replicate favourite restaurant meals.

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