My Most Recent Ratings
|
Sauted Chicken Breast in White WineLOVE this. This recipe really woke up my usual bland chicken breast. I used Pinot Grigio for the wine. Added a little butter to the olive oil. And a pinch of savory seasoning. WOW! I can see myself making this once a week! It was great with my homemade mac n cheese.
|
on Saturday, September 11, 2010
