My Most Recent Ratings
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Chicken Cottage PieFast, convienient, and tasty. Whole family liked it.
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Edamame SaladLoved it!
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Vegetable Tian ( Ina Garten )It was a hit! I think I'll try a different cheese next time, but overall the whole family was pleased! Thank you for sharing!
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Oven Baked Zucchini ChipsThis was fun! Next time I'll make the slices a little thicker. It was a lot of work with really thin slices :) My toddler loved them!!
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SuccotashThis was a surprisingly great summery meal. This recipe was is my version based on stuff I had on hand.
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Disco Chicken (AKA maple rum chicken)Delicious! It's a keeper!
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Bacon Cheeseburger Upside-Down PizzaVery interesting! We loved it, makes so much we have lots of leftovers! :D I even put pickles on my serving (really good!). Thanks for sharing! Great, easy to follow recipe!
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Couscous with sweet potato and zucchiniI liked this a lot! I wish I had followed the instructions and removed everything before I put the zucchini in! I ended up with glop...delicious glop, but mine didn't look anything close to the picture. I'm going to make it again and follow the instructions more carefully next time. It was soooo good! Thank you!!!
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Cheesy Corn CasseroleHubby wants me to add this to our holiday menu! It was a hit! Thank You!!!
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Steve's Chicken Stir-FryWhole family loved! I added baby corn to it too, YUM! Thank you for sharing this!
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Quesadillas CasseroleI made this in a square casserole dish because I was worried about the height of the quesadilla tower! It probably would have looked better in a cake pan, but because I doubled the recipe I wanted to make sure I had enough room. I layered it up, added black beans and served it with some spanish rice! It was hit with the whole family! In the future I'll make two cake pan sized casseroles and put one in the freezer for later. Thanks for an excellent meatless main!
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Quinoa, Broccoli, & Cheese CasseroleThis was a great addition to my "Meatless Monday" endeavors! My hubby AND my 2 yr. old liked it. I loved it! It has made the rotation! I added about 3 cups of broccoli to it, but other than that I really didn't change a thing about the recipe. I served it with fruit and the whole meal was a hit. THANK YOU for sharing!!!
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Chicken Dijionvery yummy! I only needed about half the cheese, I'm sure it would have been even more divine with all of it :). This was a simple, quick, and tasty weeknight dinner. Thanks!
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Caramelized Onion and Lentil SoupI too used dry lentils because that's what I had, doubled the onion and oil and upped the amount of chicken stock for the dry beans. I added carrot, tomato, and some shredded chicken, but essentially it's the same base recipe! :D Delicious!
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Chicken and Rice CasseroleI thought it was awesome! I've noticed can sizes have gotten smaller, so I added a little bit of whole milk to my "healthy" soups (!) for "more" and so it would spread better. I also used a mix of frozen and fresh broccoli that I microwaved together to get them thawed/steamed. And the last 5 minutes or so I bumped the oven temp up to 400 and that worked for my oven to get the top nice and brown and bubbly, so it was in the oven for a total of about 30 minutes, which I felt was very reasonable! It was a hit with my toddler AND husband (and me!). Thank you!!!
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Oat Raisin Bread with Cooked OatsMy 18 month old loves this bread for breakfast! I do too!
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Beef and Hashbrown BakeI added some worcestershire sauce to the gravy mix. It was a hit! My husband asked for less veggies, but please! It had the right amount of veggies :)
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Chicken Pot Pie CasseroleThanks QUILLDRAGON! I actually make it with the condensed 10.5 oz cans because that's what I usually have on hand. That part of the recipe I had not updated from my Aunt's recipe. I adjust the amount of chicken broth I use to thin it out, generally I use 1/4th of a cup, but depending on what veg I have on hand or what else I decide to throw in there, the amount could vary. Of course, when making the recipe it can always be changed to taste! Thanks so much again for pointing that out, and I've updated the recipe!
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Turkey Chili[I posted this]
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Cheeseburger StewThis was pretty easy to make, with a few changes it could be more healthy, like swapping fat-free evaporated milk for the regular milk, and using light velveeta, and vegetable broth instead of beef (I'd probably add low-sodium worcestershire to it if I did that though). Also, this could feed a lot of people, a little fills you up pretty quickly due to the potatoes. It's a great winter time meal, that even my hubby likes.
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on Wednesday, January 16, 2013
on Tuesday, September 25, 2012
