We made Stove Top stuffing and poured the juice and veggies over the stuffing. It was amazing. I used cream of mushroom soup instead and chopped up celery. Be sure to break up the chicken in the crockpot so it is moist and flavored throughout. Left out the rosemary.
Made this with a twist and the entire family loved it. Add a little brown sugar and olive oil to the sauce. Chopped up pineapple ~1/4-1/2 cup and cooked with fish.
Also added mexican corn (from Aldi's)
on Tuesday, April 10, 2012
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