This recipe was so easy! I followed the other reviewers' advice and baked it at 375 for less time. We love it, I make it at least once a week! This will be great for winter, too, when soup is on the menu most nights.
Tasty. I also added a little bit of onion. My boyfriend even liked them and he usually insists that his eggs get cooked to death. I made them in the same pan I fried the bacon in so they were even more rich!
These were great. My boyfriend thought he had found his favorite chop recipe when I made him my family recipe but he says this is a contender for sure. And it is a lot easier for me to whip up after a busy day. I added some potatoes and carrots so I could get our side dish without dirtying another pot. I also threw in a few lightly crushed garlic cloves. Yum. Thanks!
This is a great jumping off point for mushroom soup! I added a couple small diced red potatoes because I didn't have a full pound of mushrooms. I also added a little onion and minced garlic. I blended about 3/4 of the soup before adding milk. Since I didn't have cream I used Vitamin D milk and a little sour cream. We loved it. Thank you!
This recipe got race reviews from everyone. I also added chicken with ranch seasoning, red onions and a little sharp cheddar cheese so that it was able to be served as the main dish. Perfect for this summer time heat!