Momiitz

Intermediate Home Cook

Durham NC

joined December, 2009

What's for dinner?
Vanilla Sugar

I live in NC. I use to cook at a deli and a restaurant but I am now in healthcare. I love cooking and love finding new recipes to try.

Macaroni and Cheese, Tomato Soup, Chocolate Silk Pie, Cake pops.

My Most Recent Ratings

	Cheesy Mexican Cornbread I've made this recipe a couple of times. It's a great easy cornbread recipe. I substituted cheddar because I did not have the longhorn cheese. It came out great. It's awesome with chili. on Monday, May 20, 2013
	Homemade Strawberry Jam This is a great recipe. It is pretty easy to make jam. Just be careful because it is hot. Tastes great and I love knowing exactly what is in it. I am planning on making this with variations of fruit combinations. on Tuesday, August 28, 2012
	Simply the Best Pumpkin Pie Two cans of pumpkin are usually 15 oz each which would be about 850 grams (for 30 oz). Most canned pumpkin in the USA is just cooked pumpkin and maybe some sort of preservative. Instead of canned pumpkin, I buy pie pumpkins about the size of a small (size 4)soccer ball. That usually gives me enough pumpkin for two pies about a cup and a half each. I cut the pumpkin in half and bake both halves cut side down on a baking sheet with a little water (on the baking sheet) at about 350 degrees until soft about 40 to 60 minutes. You should be able to scoop it out and mash it with ease after it has cooled off a bit. on Wednesday, November 30, 2011
	Best Ever Caramel Corn If you love caramel popcorn this is the recipe for you. Much better than store bought because you know exactly what is in it. I will defiantly be making this at least twice a month. My husband and kids loved it. I might even make it this year for holiday presents. on Wednesday, July 20, 2011
	Shredded Slow Cooker Honey Chicken This chicken was so good. I made this yesterday and the whole family loved it. It was easy to make. Makes a great filling for a sandwich. I might use a little less soy sauce next time. on Wednesday, July 20, 2011
	Southwestern Slow Cooker Chicken & Potato Soup This was a great easy recipe. I did not have sweet potatoes or frozen corn so I used canned corn (added at the very end) and I used white potatoes. My whole family loved it and my husband even ate it as a leftover. I will defiantly make this again. I will try it with the sweet potatoes next time. on Monday, July 18, 2011
	Beef-Mushroom Stir-Fry The ingredients and the directions do not match. The ingredients are for beef stir fry and the directions seem to be for a pecan pie, apple pie, or clams I hope this can be fixed. on Friday, May 28, 2010
	Stir - Fry Chicken with Garlic Sauce I was looking for a good stir fry sauce recipe. This one looked easy so I decided to try it. The sauce was easy to make and tasted good. Some people might want to add red pepper flakes for a little kick and some spices for more flavor. I added more garlic than called for and served it with onions, green peppers, and carrots on a bed of rice. on Thursday, May 13, 2010
	Broccoli, Red Pepper, And Cheddar Chowder I liked how easy this recipe was to make. I did not have a red pepper so I just omitted it. I added extra cheddar and a little cayenne pepper to spice it up. Over all this is a good recipe. on Wednesday, March 03, 2010