My Most Recent Ratings
|
Cheesy Salsa CornbreadCreated from my head July 2007 to go with brown sop beans. Very good served with sour cream.
|
|
|
Baked Potato SoupI used leftover already cooked potatoes when I made this. I just heated them through in the water and followed the recipe as normal. This is tweaked to my taste - I added more salt, celery salt, reduced the thyme, changed rosemary to oregano and added cheese and bacon bits. [I posted this recipe.]
|
|
3 Envelope RoastThis roast was great! The flavor was wonderful and the gravy was super yummy. I browned the meat and cooked the roast in the crock pot (using the full packet of each). At the end I thickened the gravy with flour and left it in the crock pot for another 1/2 hour.
|
|
Apple Cinnamon MuffinsOriginal recipe called for regular applesauce + 3 tsp cinnamon, 1 tsp ground cloves, & 2 tsp allspice (we don't care for that much spice). [I posted this recipe.]
|
|
Homestyle MeatloafThis meatloaf was DELICIOUS!!! I always try new meatloaf recipes (because I have never found one my family likes) but my husband, myself & my kids (I have 4 sons ages 8 and under) really liked this meatloaf - my 8 year old had 3 helpings!! I may shred some carrots and add next time (just to sneak in some extra veggies).
|
|
|
Cheesy Salsa CornbreadCreated from my head July 2007 to go with brown soup beans. Very good served with sour cream. [I posted this recipe.]
|
|
|
Cucumber-Onion BakeIt was a strange combination so I wanted to try it. The taste was good but overly ketchup-y in my opinion. The presentation was not good - the flour got lumpy and it was very mushy. My husband thought it tasted like onion rings dipped in ketchup. It might be good chilled and used as a topping on cheese burgers.
|
|
|
Cheesy CrackersThe variations are endless, you can vary the dough ingredients and also the toppings. My next plan is to try freezing them.This recipe can be doubled.
|
|
|
Cheesy CrackersThe variations are endless, you can vary the dough ingredients and also the toppings. My next plan is to try freezing them. This recipe can be doubled. [I posted this recipe.]
|
|
|
Cheesy Cornbread05/2007: This was just ok - I did not add the corn. The taste was good but the corn bread was tough.
|
on Tuesday, November 18, 2008
on Thursday, July 10, 2008
on Wednesday, May 23, 2007
