This is a wonderful recipe. I made them for a party, and they were a huge hit! I loved that they were so easy to make, and the ingredients were so inexpensive to purchase. I am already making them for another party tomorrow night. Thank you so much for posting it!
P.s. I should have taken your advice to wear gloves when cutting the jalapeños. I assumed I would be fine, but about 30 minutes after I was finished chopping, my skin started to burn. I couldn't touch my face or eyes for at least 12 hours, because the juice if the pepper had gotten underneath my skin! I learned my lesson :)