Mythgarr
West Valley UT
Southwestern Grilled Chicken Salad
My Most Recent Ratings
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Easy Pita Bread
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Rolo Cookies
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Hot and Spicy Dakota
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Garlicky Fried Pork chopsInstead of frying I grilled my pork chops to a nice sear, then removed and baked at 300 F until cooked through (they were VERY thick pork chops). Delicious! A big hit - will be trying again!
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Beef Casserole with Creamy Cheese PastaIt turned out a little on the greasy side for us - possibly because of the ground beef we used. The cheese sauce also didn't seem to have much flavor.
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Chicken EnchiladasI was skeptical, but the beans really add a lot of flavor and depth to the dish. For more variety you can use cream of mushroom soup instead of cream of chicken. Also great with olives and/or mushrooms!
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Honey-Glazed Pork ChopsExcellent flavor! This was very simple to make and will probably become a family favorite. You can add a dash of red pepper flakes for extra flavor and a little kick.
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Simple Spinach and Red Bell Pepper PastaThe flavor was quite weak. This may be due in part to not finding until the last minute that we were out of fresh garlic, but I don't think that alone would fix it. I ended up drizzling a vinegar-wine sauce over the top (1/2c white vinegar 1/2c marsala wine, reduced to 1/2c, thickened with a pinch of flour). If we made this again I would plan to grill some portobellos and serve them sliced over the top as a protein.
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BJ's Chicken MarsalaExcellent dish (although I used a slightly different recipe)! The Marsala sauce can also be made by whisking in a beurre manie (combine 2T flour, 1T butter and mix, sort of like a pastry dough) a little at a time after letting the sauce reduce. This adds a tiny bit of fat to the recipe but allows the sauce to thicken and better cling to the chicken. I also added 1c of mushroom broth to the marsala wine prior to reducing. It helps accentuate the earthy tones of the rest of the dish and contributes a lot to the overall flavor.
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Chicken Makhani (Indian Butter Chicken)This was really YUMMY
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on Tuesday, February 05, 2013
on Tuesday, February 05, 2013
on Tuesday, March 06, 2012
