I made this recipe for Mother's Day. Everyone loved it! They were light and had a light yeasty flavor. I chose not to separate the eggs. Note to those who increase the recipe. Be sure to put it in a large enough container. I quadrupled the recipe and put it in two pitchers. When I woke up it had risen and run over. We all thought it was like something out of an old “I Love Lucy" episode. Although a good laugh I will not make THAT mistake next time.
on Tuesday, May 10, 2011