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NashvilleJoe

Intermediate Home Cook
Madison TN
joined April, 2005
What's for dinner?
Have been a non-commercial, recreational cook for 50+ years. Learned to cook after my Dad almost killed us one summer while my Mom was sick! (It was a survival thing!) Have won a few contests and thoroughly enjoy the efforts. Found BigOven while looking for a recipe/inventory/scaling program as planning for cooking for 45 to 50 people for a week on a missions retreat! (May need a sous chef or two for this one!)

Recipes I've Posted (all 13)



I enjoy cooking my heritage foods (Southern) with international flavor spins from numerous places I have lived overseas. I lean toward one or more of the oriental flavor sets, but equally enjoy mideast and Meditteranean. Of course, a big old mesqui

My Most Recent Ratings

Corn Waffles

Corn Waffles

I submitted this recipe. It has become a regular at our house!

on Saturday, December 01, 2012

Blueberry Crunch

Blueberry Crunch

JessiLove, I personally don't think the pineapple is intrusive and the texture and the moisture is necessary to make it work. If you try something else, post a review and let us know how it worked. You just MAY invent a new dish!!

on Saturday, April 23, 2011

Low Country Barbeque Sauce

Low Country Barbeque Sauce

Better when it sits for a day or two

on Thursday, October 22, 2009

Baked Garlic Cheese Grits

Baked Garlic Cheese Grits

[I posted this recipe.]

on Thursday, December 07, 2006

Sausage Balls

Sausage Balls

[I posted this recipe.]

on Thursday, December 07, 2006

Twang Town Peanut Brittle

Twang Town Peanut Brittle

[I posted this recipe.]

on Wednesday, September 20, 2006

Banana Oatmeal Pancakes

Banana Oatmeal Pancakes

I have used this recipe for the last 30 plus years as a special occasion breakfast. I do not recall where the recipe came from, but this is one of my favorite breakfast creations. [I posted this recipe.]

on Sunday, March 12, 2006

Chess Pie

Chess Pie

[I posted this recipe.]

on Friday, September 16, 2005

Frozen Biscuits

Frozen Biscuits

[I posted this recipe.]

on Friday, September 16, 2005

Strawberry Smoothie

Strawberry Smoothie

[I posted this recipe.]

on Friday, September 16, 2005

Delicious Cheesecake

Delicious Cheesecake

[I posted this recipe.]

on Friday, September 16, 2005

Texas RoadHouse Ribs at Home

Texas RoadHouse Ribs at Home

[I posted this recipe.]

on Friday, August 05, 2005

Low Country Barbeque Sauce

Low Country Barbeque Sauce

[I posted this recipe.]

on Wednesday, July 27, 2005

Blueberry Crunch

Blueberry Crunch

Nice blend of summer flavors! One caution: This is unexplainably rich!!! Try small servings at first. Excellent dish, though. [I posted this recipe.]

on Monday, July 25, 2005

CHAPMAN BREAKFAST CASSEROLE

CHAPMAN BREAKFAST CASSEROLE

This is a different version of a breakfast cassarole I've made for years. I like the mushroom soup variation this adds. I would add softened (saute'd) onions and garlic for a deeper flavor set. Would like to try a version using Habanero pepper as well since I'm pretty well a ChiliHead!!! [I posted this recipe.]

on Monday, July 25, 2005

Grandma's Lemon Pie

Grandma's Lemon Pie

[I posted this recipe.]

on Sunday, July 24, 2005

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I enjoy cooking my heritage foods (Southern) with international flavor spins from numerous places I have lived overseas. I lean toward one or more of the oriental flavor sets, but equally enjoy mideast and Meditteranean. Of course, a big old mesqui
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