Join us!  Sign in   

NicoleBQ

Intermediate Home Cook
joined March, 2011
What's for dinner?

My Most Recent Ratings

Baked Chicken Breasts - Crockpot (To Die For!!)

Baked Chicken Breasts - Crockpot (To Die For!!)

It was a little too salty for us.

on Sunday, September 25, 2011

Pork Chops (tender, Oven-baked)

Pork Chops (tender, Oven-baked)

SO good and so easy! I added some sage to the flour and then white wine to the pan drippings/boullion before pouring over the chops. I also added some baby carrots into the pan and they turned out perfect!

on Sunday, September 25, 2011

Mongolian Beef

Mongolian Beef

The sesame taste was a little overpowering, I'd use maybe 1/2 the amount next time. I wasn't a fan, buy my husband loved it.

on Wednesday, May 18, 2011

Sauted Chicken Breast in White Wine

Sauted Chicken Breast in White Wine

Pretty good, I added a little chicken broth and milk at the end to make the sauce a little creamy.

on Monday, May 02, 2011

Cajun-spiced Chicken Fettuccine (9 Points)

Cajun-spiced Chicken Fettuccine (9 Points)

Wow, it turned out great! I added a little extra Worcester sauce and a splash of white wine to make the sauce a little thinner, it was so good.

on Monday, April 25, 2011

Slow Cooked Thai Chicken

Slow Cooked Thai Chicken

I doubled the amount of red pepper flakes and omitted the cilantro, SO good!!

on Thursday, April 21, 2011

Parmesan Crusted Chicken

Parmesan Crusted Chicken

Loved the butter sauce, but the crust didn't stay on the chicken.

on Wednesday, April 13, 2011

Campbell's Beefy Pasta Skillet

Campbell's Beefy Pasta Skillet

I added a little more Worcester sauce and some season salt, loved it!!

on Wednesday, April 13, 2011

Attach a Recipe (title)
Quick Stats
0 medals this month
lifetime

Give me a medal

Report spam

Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.