Nikhomemadegood
Ravenna Ohio
Turkey Potato Casserole
My Most Recent Ratings
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Ancho Pork and Hominy StewThis was freaking fabulous. I used pork loin ribs instead of boneless loin, cause bone adds so much flavor. I used 2 cups of pork broth leftover from the "kickass carnitas" recipe also listed on big oven. I simmered the stew for two hours and the meat fell off the bone. I served it over brown rice. So good.
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Hummingbird CakeI added chopped cherries. Next time I will use 3 bananas as called for and try cream cheese frosting. Spices need increased - i will add more cinnamon and ginger. This recipe needs tweaked for my taste but it was very moist, very easy and got compliments.
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Kickass CarnitasThis was moist, tender, delicious and easy. I cooked it in crock pot on low 17 hours. Then I spread it in a 9x13 pan & sprayed it lightly with oil then cooked it at 400 degrees in oven for 20 min to crisp edges. Yum. Unfortunately I used a 4.5 lb pork shoulder but did not increase seasonings. Duh! Next time I will increase garlic & hot peppers.
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Pioneer Woman Chicken SpaghettiRee Drummond is the bomb. Thanks for posting! This is such a wonderful recipe!
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Tortellini Pasta Salad with AsparagusAmazing flavors! I did not use shallot, just sweet onion. Delicious, thanks for posting!
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Thai Vegetable StewHubby said 'You've outdone yourself.' I made a few subs based on our preferences, and I looked up a recipe for Thai green curry paste online and made my own version as I couldn't find any. Amazing flavors!
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Rosemary Sage Pork ChopsAmazing! With just a few ingredients and moist chops this recipe is really a keeper. Hubby was moaning the whole meal lol. Thanks for posting!
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Rustic Fish StewVery good, quick and easy. When I tasted it before serving it was a little bland. I didn't have Italian diced tomatoes, maybe that's why. I had already doubled the thyme so I added Worcestershire sauce. The next time I make this I will double the garlic, and maybe marinate the fish in lime juice, and add chicken broth.
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Zucchini and CheeseOMG. Yum. It's not Mac and cheese, but it's a great idea, and has nutritional value. Yum yum yum. I don't see why I couldn't make this with tiny cauliflower or broccoli florets, too.
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Black Bean SoupGreat soup. A trick I've learned is after sautéing onions and garlic in oil, add the salsa. Allow it to become fragrant and wake up in the oil for a minute or two before continuing with lime juice and cumin and beans.
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Zucchini LasagnaThis was surprisingly good. I wasn't sure how the cottage cheese would stand in for ricotta, but i didn't miss it. I used shredded zucchini frozen from last summer's garden. I think fresh sliced would be marvelous.
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Hamburger SoupGreat soup. This has become a go to recipe. I increase the thyme and added more spices (sage, rosemary, or basil). I drain the ground beef, and I cook the noodles right in the simmering soup - A one pot meal!
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Stuffed Cabbage CasseroleGreat base recipe, but bland as others have mentioned. I added thyme, rosemary and paprika, and increased the garlic. Thanks for posting this shortcut for stuffed cabbage!
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Spinach and Lentil SoupDon't add the spinach and simmer for 20 minutes! Wait until the end to add the spinach. It only needs to "cook" for 30 seconds or a minute until it turns bright green.
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Thai Pork BurritosThese are yummy. I make them using ground beef, but I'm sure they would be delicious with pork. Very quick recipe without a lot of chopping, and a short list of ingredients is a plus. I served this with a sweet Thai chilli sauce at my hubby's request.
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Mushroom SaladThe salad is wonderful, the dressing was too tart. I will make this again, but will have to adjust dressing. Maybe I'll try actual teriyaki sauce, or just use less lime. Also I subbed barley for quinoa - still delicious.
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Mom's Zucchini PieThis recipe is foolproof! I have also made it with broccoli and it is delicious. Very, very, very good! Everyone who tries this recipe gets rave reviews! I need to bake it longer (55 min), and therefore cover the crust edges with foil, but I think that is just my oven.
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Gnocchi With Squash and KaleSooooo easy, very tasty, good for you AND a one pot meal! It's a no-brainer - this recipe is a keeper. The squash probably needs less cooking time, or a lower cooking temp. It sort of melted into the dish the way I cooked it today, which was still yummy. And the amount of chicken broth is left out... I used a cup. I used only 16 oz of precut bagged kale with a 9 oz package of gnocchi and it seemed like a winner!
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Banana Chocolate Chip BreadWow. I sub'd out a few things based on what I had**, and it turned out superbly. I doubled recipe for 2 loaves (good thing, 'cause one loaf vanished almost before cooling). For the 2 cups sugar I used 1 &1/3 cups white sugar and 2/3 cups brown sugar. For the four cups flour I used 1 cup white whole wheat flour, 1 cup rice flour, and 2 cups all purpose. Hubby hates pecans so I added chopped almonds instead. Next time I will increase bananas by 1 or 2, and use bigger chunks to bring the banana flavor front and center. This turned out waaaay yum. It had a caramelized crust almost like a cookie. The chocolate chips make it. Caramelicious chocolate chippy banana-rama bread. **This recipe calls for butter, but I use cooked beans in place of butter when I bake. Using beans means fewer calories, almost no fat, with boosted protein and fiber. Try butter beans or another white bean like great northern in this recipe. Hubby has no idea I fed him butter bean banana bread! He gave it
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Chicken CurryGreat start, but bland as other reviews have mentioned. I added cumin, garlic powder, minced onion, coriander, red pepper flakes, curry powder. I added sour cream at the end and served over rice pilaf with curried cauliflower.
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on Tuesday, May 14, 2013
on Monday, May 06, 2013
