I was worried that using fat free cream cheese would make it bland but the salsa had so much flavor that it was PERFECTLY balanced! I only made a pound of chicken with a 16oz. jar of salsa and 6oz. of fat free cream cheese since there is no way I could consume 4 pound of chicken! Two servings of it are currently in my freezer... I will be interested to see how it tastes after being defrosted! Great flavor + inexpensive due to few ingredients + healthy = THANK YOU for this TERRIFIC recipe!