My Most Recent Ratings
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Bronzed TalapiaIt was fast. I thought it would be more flavorful with the variety of seasonings. Rather, I thought it was quite bland.
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Roasted Cauliflower
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Tilapia Corn Chowder
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Cranberry-Pear SauceA great way to use up overripe pears and leftover fresh cranberries. I actually used less cranberries than what was called for the first time I made the recipe. My 5 year old daughter is a fan of unsweetened applesauce of any flavor, so I decided to give this a try. The color of the sauce is beautiful.
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on Friday, January 18, 2013
on Saturday, April 14, 2012
on Saturday, April 14, 2012
