My Most Recent Ratings
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Awesome Baked Pork ChopsMy guys loved this one. I will make it again but I prefer recipes that take less time and use fewer dishes which streamlines clean up & prep time. But the end result was very yummy.
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Crescent Hamburger PieMade this week and my hungry guys gave it 2 thumbs up. I used my food processor for the peppers & onion. Also chose my square baking stone dish which worked great with the dough; less trimming. I'll diffinatlly make again. C
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Bourbon ChickenMy daughter says it's the best Chinese I've ever made. I didn't have crushed red pepper flakes so I used ground instead. It put in a little more zing! She also asked me to add pineapple chunks next time. Good idea & I'll try it.
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Beef Stroganoff in Crock PotI too added red wine. I also substituted fat free plain yogurt for sour cream; they taste the same. The kids & I enjoyed it. The hubby didn't tell me until almost time to eat that he didn't care for any beef stroganoff. Oh well.
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Taco MeatloafEasy to prepare and I appreciate that very much. The family gobbled it up so fast I may double recipe next time. 4 outa 4 thumbs up here.
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Easy Baked Parmesan TilapiaThree 3/4 thumbs up here and the only reason is because the one eater isn't fond of fish. But he ate it too. Will make again.
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Beef and Swiss Meat PiesMade this tonight. It got thumbs up from everyone in my house. I preheated my baking stone as suggested & it worked great. I was pondering making an Italian version w/mozzarella & Italian seasoning. could work!
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on Wednesday, May 22, 2013
on Tuesday, February 05, 2013
on Saturday, March 24, 2012
