My Most Recent Ratings
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Three Sisters SauteMy husband and I really lived this dish. The sage pesto is too bitter by itself (unlike basil pesto) but mixed into the veggies as instructed gives nice sage-y flavor. I have used the leftover sage pesto a couple of other wAus, too, but this entree was the best use so far!
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Gourmet Grilled CheeseThis was so simple and tasty! I just made one sandwich on a Foreman grill and just used what was on hand: whole grain bread, cream cheese, miracle whip lite, shredded mozzarella, gouda, cheddar. It was quick and I liked it!
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Southern New Year's Day SoupWe made this for New Year's Day and it was great :) Recipe made 15 cups so the servings are large. When I make it again I will probably use a little less water. I used a mix of kale and collard greens and my hubby and I both enjoyed it.
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Kfc Cole Slaw
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No Bake Chocolate Peanut Butter CookiesSo good and they take me back to my childhood! But these were almost too sweet for my taste these days so I might play around when I make these again to make them closer to my personal taste. But amazing and delicious!
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Cold Zucchini Soup with CurryI enjoyed this but only are it hot. I had it wish fish and I think if I had made some crusty garlic bread to dunk in the soup it would have been perfect.
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Birds Nest (Eggs and Toast)Awesome way to have eggs and toast!!! I love this recipe :)
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Jamaican Rice and Peas with Coconut MilkMy husband made this tonight and it was so yummy! We loved it. My favorite rice and beans yet.
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Hawaiian Turkey BurgersThis was easy and delicious and a fun recipe to make on the charcoal grill. Yum!
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Braised LentilsI have a favorite way of making lentils, I love lentils, but for the sake of variety I tried this recipe and it was great!! Thanks for sharing it! Now I have another favorite lentil recipe.
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Basil Roasted Vegetables over Couscous (1+)I love roasted veggies and this recipe has endless variations. Delicious!
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P. F. Chang's Chicken Lettuce WrapsNo matter what I do lettuce wraps always seem to fail me whether I have them in a restaurant or at home; they fall apart and leak everywhere. But these are delicious and I can imagine the chicken over a bed of baby spinach or rice. The sauce would be better reduced and I cut back on the sugar based on another reviewers comment and that worked out great, it was still sweet.
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Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta CheeseThis is quick and easy. With the addition of Romano, crushed red pepper and some grape tomato halves it is a 5 star recipe. I used whole wheat spaghetti and frozen peas (not snap peas).
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Libby's Famous Pumpkin PieSimply the best!!! Took as our contribution to Thanksgiving dinner.
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Kale ChipsSo very good!!! I find 300 degrees is the right temperature in my oven. Takes about 10-12 minutes based on how thick kale is.
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Radicchio and Greens with Hot DressingI was surprised how delicious this simple salad was. I used radicchio, leaf lettuce and baby spinach,
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Spatzel - German Egg DumplingsI made this after returning from Germany and Austria. I used it I'm goulash and to make kasespatzel (cheese spatzel) and it was good! I might cheat and just use pasta in the future though!
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Maple soy glazed salmonHow can you go wrong with maple & salmon? So good!
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June Meyers Authentic Hungarian Goulash (Gulyas Leves)After returning from Austria I had to try to make some goulash and this turned out very well. Thanks for the recipe!
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Chicken StockSo easy! I made this with leftover chicken pieces from the whole chickens I sometimes roast (innards, necks). Since I didn't have any celery or carrots I used fennel and it all came out great. I loved adding Ginger, I haven't used that in stock before.
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on Friday, March 01, 2013
on Wednesday, January 09, 2013
